Welcome to the world of Encapsulation

At UPPL’s Research and Development department, we start each day focused on the promise that better development can cover to multiple segments around the world. UPPL’s R&D focuses on the entire development pathway - from process development, to market researchhe depth and breadth of our technological and scientific expertise enables us to develop new and affordable products are the world’s most wide uses. We have on our R&D team outstanding scientists from the best institutes around the world.

Our hard - to - find skill sets, continuous international thought leaders and participation in technical programs to enable knowledge creation, positioning Umang's R&D for challenging bio pharmaceutical development.


Effervescent Tablets

Effervescent tablet is a tablet intended to be dissolved or dispersed in water before administration. It generally contains in addition to active ingredients, mixture of acids/acid salts (citric, tartaric, malic acid or any other suitable acid or acid anhydride) and carbonate and hydrogen carbonates (sodium, potassium or any other suitable alkali metal carbonate or hydrogen carbonate) which release carbon dioxide when mixed with water.     

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Delayed Release Beads

Pellet (or bead) technology allows a variety of different drug delivery profiles to be achieved by coating drug and excipient with various polymers. The drug cores are generally spheroidal in shape and have a diameter in the range of 300-1,700 μm. Two types of process are used to generate the spheroidal pblog. The first of these processes, which allows potencies up to 90%, utilizes extrusion and spher’oidisation to form a drug core with a polymer

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Mouth Dissolving Films

Mouth Dissolving Films are used to release instant actives, for Instant and long lasting cooling without any bitterness in mouth and throat. Various flavors like Mint flavor, fruit flavors and custom flavors can be encapsulated in the form of mouth dissolving films.The major applications are in Cake decorating, Cake cream decorating, Bake decorating, Ice cream decorating, Cookie decorating, Chocolate decorating, Cup cake decorating

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